Crab Cake Platter
Jumbo lump crab with your choice of two sides. Single or Double.
Jumbo shrimp stuffed with crab topped with a sweet cream butter sauce served with your choice of two sides.
Grilled Wild Salmon
Citrus glazed wild salmon filet served on a bed of basmati rice and vegetables.
Hand breaded jumbo shrimp flash fried and served with two sides.
Eastern shore big boys served with shrimp salad on a bed of fresh greens.
Cucumbers, carrots, red onions and tomatoes over a field of greens with your choice of dressing.
Crisp romaine, house croutons with fresh shaved parmesan tossed in a creamy Caesar dressing.
Cream of Crab
Half and Half
Crisp, fried tater tots topped with bacon and cheese sauce.
Crab Stuffed Avocado
Fresh avocados stuffed with our house made crab salad served on a bed of baby lettuces.
Fried Green Tomatoes
Seasoned fried green tomatoes topped with jumbo lump and finished with a remoulade sauce.
Baked Soft Pretzel
Soft pretzel sticks with craft beer cheese sauce and spicy mustard.
Lightly breaded flash fried pickle chips served with ranch dressing.
Maryland blue crabs steamed to order.
Baltimore Steamed Shrimp
Steamed in Natty Boh brew with potatoes and onions. 1/2 lb or 1 lb
Rope grown mussels in a garlic herb broth served with Ciabatta toast.
Jumbo lump crab broiled to perfection.
Fresh custom ground chuck with carmelized onions, applewood smoked bacon, tomato jam and a pickle.
6 ounce boneless chicken grilled over an open flame.
Pork Belly BLT
House smoked pork belly on thick cut rye with lettuce and tomato.
Fresh salmon filet with house smoked pork belly, lettuce, tomato and red pepper mayonnaise on toasted ciabatta bread.
Rich and creamy loaded with fresh crab. Served with soft pretzels.
A mound of fresh tortilla chips topped with shrimp, scallops, crab dip and jalapenos.
Sesame crusted tuna with seaweed salad and cucumber wasabi dipping sauce.
Crab Cake Egg Rolls
Crab stuffed egg rolls served with Thai chili sauce.
Plump, juicy wings tossed in one of our signature sauces: Hot, BBQ, Chesapeake, Thai Chili or Honey Siracha
Fish and Chips
Beer battered rockfish filet served with hand cut fries and slaw.
Centered Cut Sirloin
8 oz hand cut sirlion grilled over an open flame. Add a crab cake, fried shrimp or lobster tail.
A jumbo lump crab cake with cold water lobster tail and scallops served with two sides.
Baked chicken breast topped with crab and a sweet cream butter sauce.
Beer battered rockfish topped with with lettuce with a pineapple pico de gallo.
Crispy fried shrimp tossed in a spicy sauce topped with lettuce and a peach mango salsa.
Soft Crab Sandwich
Treasure of the Chesapeake with crab salad, lettuce and tomato on white bread.
Dixie Pig Pulled Pork
House smoked fresh ham with our signature BBQ sauce.
Fresh custom ground chuck prepared to order and served with your choice of toppings and a pickle.
Mixed greens with jumbo lump, shrimp, bacon,blue cheese crumbles, tomatoes and hard boiled egg..
Tender, juicy steak with caramelized onions and crumbled gorgonzola cheese.
Iceberg lettuce wedge topped with blue cheese dressing, crisp pork belly, tomato, red onion and crumbled gorgonzola cheese.
1 dozen top neck clams served with melted butter.
Oysters (in season)
Oysters on the half shell served raw or steamed. 1/2 lb or 1 lb